Manna Bakery – Sioux Falls, SD: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (605) 274-1548 to check today's hours. Know the hours? Send them to us.

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812 E 6th St, Sioux Falls, SD 57103

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Address812 E 6th St, Sioux Falls, SD 57103

NeighborhoodWhittier

Phone(605) 274-1548

StyleBakery

CountyMinnehaha County

Time zoneCentral Time

From city center1.5 mi north

About Manna Bakery

Set at 812 E 6th St (57103), Manna Bakery is a bakery roughly 1.5 mi from downtown Sioux Falls, heading north.

It is one of 49 bakeries and sweet shops we list in Sioux Falls — about one per 4,271 people living in the city. If you want to compare, Guatelinda Bakery sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Manna Bakery yet, so calling ahead at (605) 274-1548 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.